Title: Police Headquarters Chili
Categories: Chili Meat Main
Yield: 4 Quarts
| 3 | lb | Lean coursely ground beef |
| 2 | | Small green peppers, chopped |
| 2 | | Medium onions, thinly sliced |
| 2 | | Cloves garlic, crushed |
| 1/4 | c | Cooking oil |
| 3 | cn | Tomatoes - 1 lb cans |
| 3 | tb | Chili powder |
| 2 | ts | Crushed cumin seeds or |
| | | Ground cumin |
| 1/4 | ts | Tabasco sauce |
| 1 | c | Water |
| 3 | cn | Pinto beans - 15 oz cans |
| | | Or canned kidney beans |
Cook beef, green peppers, onions, and garlic in oil in cast-iron kettle
until beef is lightly browned. Add all ingredients except beans. Cover and
simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes.
Marlboro Country Cookin' Brochure 1992